Andrew Grubb - Guest Speaker, Wine and Aviation Expert

Guest Speaking and Presenting

Andrew has a wealth of knowledge about many subjects, including wine, food and aviation.

His laconic presentation style is guaranteed not to make your eyes glaze over and is full of fascinating information and fun experiences whatever his subject.

Andrew has also shown wines and attended tasting events at Claridges London, Oxford Colleges and the Decanter Fine Wine Tasting where he would often taste and rate as many as 100 wines in a day from New and Old World countries.
This 6ft 4inch Australian is much loved for his laid back style and his flair for bright colourful shirts!
Andrew is an accomplished, experienced and entertaining speaker and has featured on a variety of television and radio shows in the UK and Australia, including Zoot Review on Channel 9, 10 and 7,  The ABC,  Ready Steady Cook, Life TV, Vinappris Wine Show, Frank on Food and many more. 

Just a few of the people Andrew has presented or "guested" for:-

  • Zoot Review on featured on Channels 7, 9 and 10
  • ABC Queensland
  • ACE Adult Education
  • Ready Steady Cook with Celebrity Chefs Ainsley Harriott, Paul Rankin and Antony Worrall-Thompson
  • Guest Appearance and Presenting and Wine Commentary Vinnapris Wine Channel UK
  • Guest Appearance, Life TV, Search for a Presenter
  • Guest Wine Expert, Life TV, Frank on Food Show
  • Guest Wine Presenter with Actress Penelope Keith
  • Celebrity Chef Tony Tobin
  • Surrey Air Ambulance Dinner
  • Kangaroo Creek Retreat Wine Show with David Le Duc and Brian Naylor
  • Newcastle Football Club
  • Newcastle Falcons Rugby Football Club, Newcastle
  • Hallgarten Wines, England
  • The Bistro Restaurant, Henley-on-Thames
  • ICL Wine Club, Guildford
  • Leander Rowing Club Henley-on-Thames,
  • The Forbury Restaurant, Reading,
  • Danesfield House, Marlow,
  • Australia House, London,
  • Brize Norton Officers Mess, Brize Norton.
  • Glamour Job Academy
  • International Food and Wine Society
  • Royal Medical Society
  • Academy of Food and Wine service
  • Hunter Wine Cellars, Australia

For bookings or further details contact Val Haydon or Andrew Grubb
Tel:   +61 (0) 417 680663

or 0417 680225 in Australia